The Design
An earthy palette of wood, terracotta, charcoal grey granite, and richly layered textures establishes a sense of quiet sophistication throughout the space.
The Tasting Menu
Our tasting menu highlights a layered interpretation of modern Asian cuisine, drawing inspiration from Korean, Japanese, Chinese, and broader regional influences through a contemporary lens. Rather than centering the identity of the restaurant around a fixed signature dish or singular narrative, MUJE is intended to evolve continuously over time.
The Dessert
Inspired by Singapore's iconic Merlion, this sculptural dessert features coconut mousse surrounding a rich espresso mousse, served with vanilla-coconut ice cream and pecan praline. A playful finale balancing creamy coconut with bittersweet coffee.
A dedicated wine pairing experience alongside a beverage program designed to echo the restaurant’s broader culinary perspective, with selections inspired by the same cross-regional spirit that shapes the tasting menu. At the bar, guests may enjoy either the full tasting menu or an à la carte selection, each complemented by the same thoughtful approach to food and drink.
The Bar
